My hubby and I have done Thanksgiving for 2 numerous times over the past decade. A couple times we bought a boneless turkey breast, had that with stove top stuffing a salad and pumpkin pie. Sometimes we do the mashed potatoes and gravy and a veggie. A couple years we’ve decided to do seafood ( fresh Maine lobster flown in) with salad and dessert. We keep it fairly simple- low key. Often we are doing this because I work in healthcare and often have to work on thanksgiving so we plan ahead and prep early so he can just get things going before I get home. We enjoy our little Thanksgivings .