Originally Posted by
mjkgquilt
Toverly, I would like your recipe for Cranberry Pie.
Gladly, it is from Southern LIving about 20 years ago.
12 oz (3 -31/ cups cranberries
1/2 cup raisins
3/4 cup chopped walnuts or pecans
1 1/2 cup sugar
3 tbsp flour
1/2 tbsp orange extract or 1/4 cup orange zest
1/2 tsp salt
1 tsp melted butter ( I omit this, it's for looks not flavor)
2-3 eggs
9 inch unbaked pie shell
Grind cranberries and raisins in food processor. Stir in remaining ingredients. Bake 375 for 45 minutes.
I like vanilla ice cream with it, husband likes it plain. If you take it to a pot luck (Probably not this year) don't let a child get a big slice. It is tart.