Originally Posted by
Jo Anne B.
Always the fancy sweet baby Gherkin pickles, they were always a favorite and a treat served only at the Holidays.
homemade pickles...usually dill, bread and butter, beet, watermelon, and crabapple
veggies...usually, celery curls, ripple cut carrot sticks, radish roses, green onions, cucumber wheels
olives, both black and stuffed green
dip for the veggies...usually miracle whip with dill
pickled herring, salami, and sliced cheeses