Oh! Worth a second post, being low carb now I can't do them like I used to but in terms of grains of the world, I love some of the korean multi-grain rice options, like this one:
https://www.maangchi.com/recipe/multigrain-rice
Since I have neighborhood grocery stores that specialize in different things, I usually just pick up a premade mix locally (if not just buying it with my takeout).
It can be cold in Korean winter and some of these rice dishes are just the right thing for your coastal winter climate.