We have been buying a "mediterranean mix" of lightly marinated/pickled veggies from Costco but they are no longer carrying it. I found a recipe that duplicates it perfectly. One half cup each of sea salt and vinegar added to 12 cups of water. Bring to a boil then turn off the heat. Add carrots, celery, cauliflower, cukes, peppers, green beans, fennel, turnips, radishes.... cut into chunks. Let sit overnight then store in fridge. Ready to eat after a couple of days. Great for a relish tray.