I found a cookbook my mother had, "The Lily Wallace New American Cook Book published by Books, Inc., New York, 1956. The hardback covers are missing but the pages are still in good shape. This is not my mother's original "go to" cookbook she went by as we were growing up as children, for that one was exactly the size of this one, but had red hardback covers. As my mother got to where she could cook or bake anything without a recipe, she stored it away, along with an antique "cat in a basket" COOKIE JAR, which I hope to uncover eventually. But in our growing up years, she would bake the best desserts, from recipes from her "red cookbook." My favorite were her cream puffs.