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Old 11-11-2020, 08:43 AM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,134

Originally Posted by Murphy224 View Post
I add a splash of almond extract to any peach cobbler, pie, or cake I bake instead of vanilla. Adds a "something" you just can't identify but is so very good.
I do that too. We grow our own almonds, so I make the extract too. I like it much more than vanilla and it's way cheaper for me.

Last edited by tropit; 11-11-2020 at 08:47 AM.
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