View Single Post
Old 11-11-2020, 08:43 AM
  #22  
tropit
Super Member
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,134
Default

Originally Posted by Murphy224 View Post
I add a splash of almond extract to any peach cobbler, pie, or cake I bake instead of vanilla. Adds a "something" you just can't identify but is so very good.
I do that too. We grow our own almonds, so I make the extract too. I like it much more than vanilla and it's way cheaper for me.

Last edited by tropit; 11-11-2020 at 08:47 AM.
tropit is offline