Thread: Favorite Secret Ingredient In a Recipe?
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Old 11-15-2020, 12:14 PM
  #48  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
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When I boil potatoes for mashed potatoes, I peel a clove of garlic and cut off the root end. Once the potatoes are tender enough to mash, I drain the water, mash potatoes and garlic, add cream, butter and voila!
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