This is a recipe for those little, dunking cookies that they serve in Italy. I thought you all would like it, since cookie baking season is coming up. They're not too sweet, nor are they heavy with fat...just right to serve with some wine, or cocktails. In the past, I've added some raisins and/or dried cranberries to it. I love anise and dry some every year, just so I can make cookies and anise liquor with the seeds.
https://www.tasteofhome.com/recipes/anise-wine-cookies/