Originally Posted by
aashley333
The large cans of cream of mushroom soup that I bought at beginning of pandemic were not dented, but expired (I noticed as I was preparing dinner). HEB took them back, no problems, but an inconvenience. I don't use cans that are expired, do you?
I've used expired cans of food. I think the vast majority of the canned foods I use are single ingredient (or one main ingredient plus salt, spice, etc). I'm not sure I'd use something like a soup with that many ingredients if it was expired but I don't think it would be unsafe, necessarily.