Ooohhh...Bloody Marys are good. I forgot about those. I have a nice Pinot Noir instead. Boring., but I'm thankful for it.
I feel like I'm in a Thanksgiving time warp today. I was making some bread stuffing and using a recipe out of my head. I was wondering how long I should bake it for, so I went to my Gramma's cookbook. None of the recipes even considered that you would bake stuffing/dressing on the side. It is supposed to go into the bird, don't ya know, so there was no time listed. So, I went online to see and all they seemed to have is instant-pot recipes and I don't have one of those. I feel like I'm stuck somewhere in the middle.
I'm just baking it at 350 for about 45 minutes. If it gets dry, I'll add some stock and cover it with foil.