Originally Posted by
luvstoquilt301
I just saw this demoed in a quilt shop. Google it and there are lots of places to buy it. It really made the fabric stiff. They said it does have to dry to damp dry and then iron it. It is not to be used like starch---more like a stabilizer according to the lady showing the product.
Okay... is the difference between starching and stabilizing the stiffness?
Edited to add: I've read the other replies and understand the difference now.