Bread question
Our Nutritionist has had us cut out Breads, Biscuits and Flour Tortillas.
My main question is about some type of bread that feels like bread, sort of tastes like it but made without AP flour.
Any ideas or recipes some of you might share would be helpful. We are not doing this because of any allergy. Just to lose
weight.
Bread won't be an everyday occurrence if I can find a good recipe. Just something to have with homemade soups.