Thread: Bread question
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Old 12-03-2020, 11:56 AM
  #11  
Chasing Hawk
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Join Date: Jan 2010
Location: Pacific Northwest
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Thank you for all the responses.

I will make the Keto Bread recipe and see how that comes out. I did try a "flour less" bread a couple of weeks ago. It was made with finely ground mixture of nuts, eggs, water and a little salt, baking soda. We found it dry, too heavy and rather bland.

"RJ"
Our nutritionist said "no refined flours" nothing processed (store bought breads and flours)
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