Thank you for all the responses.
I will make the Keto Bread recipe and see how that comes out. I did try a "flour less" bread a couple of weeks ago. It was made with finely ground mixture of nuts, eggs, water and a little salt, baking soda. We found it dry, too heavy and rather bland.
"RJ"
Our nutritionist said "no refined flours" nothing processed (store bought breads and flours)