Thread: Bread question
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Old 12-03-2020, 01:31 PM
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QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,109
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Originally Posted by charley26 View Post
Porridge Bread,
1 500g tub of yoghurt (natural yoghurt with all the friendly stuff in there.)
2 tsps of bicarb soda
2 tblspns of veg oil
2 tubs of porridge oats. Use the same tub that the yoghurt was in

Lightly grease and dust with flour a 2lb loaf tin.
Mix everything together in a bowl and scrape into a 2lb loaf tin. Level the top, and push down a little - just to make sure that there are no big gaps when you turn out.
Bake in a pre heated oven 200C for 25 minutes
Turn heat down to 175C and continue for another 15 minutes
Turn out and cool on rack.

Allow to cool before eating. Delicious, however you wish to have it, and great with soup too. Yummy with butter and jam. I love it.
I will add a handful of sunflower seeds, or pumpkin seeds, or sesame seeds - just depends what I have to hand.

Thanks Charley26 ..... you have me intrigued as to how this would work out.
Looks like it would be a .... "heavy" bread??
Does it matter whether the oats are quick cook or large flake? Thanks!
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