I replaced Crisco years ago. Hydrogenated fat is the very worst and at a nutritionalist advice, we have eliminated all hydrogenated fats from our shopping, cupboards, and pantry. We switched to Spectrum Organic Shortening. I swear it makes better pie crusts and better cookies than shortening - Crisco - ever did. You can order from Vitacost - online. We really don't use much shortening anyway, and one container lasts us quite awhile.