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Old 12-29-2020, 10:39 AM
  #4  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
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I made the sourdough tortillas last night. They did not have much of a sourdough flavor...just a touch. The dough was left on the counter for about 3, or 4 hours before I made the tortillas. I may let them sit longer next time. Oddly, the texture was a little bit smoother and slightly moister than regular tortillas. They were nice. My hubby loved them and ate at least 10 small tortillas.

BTW...I also came across a recipe for sourdough flour tortillas. Pretty much the same idea as the corn ones. Just add some sourdough starter to the dough.
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