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Old 12-30-2020, 01:34 PM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,097

I put some kelp powder in a seafood stew, or Asian broth and twice baked, baking powder in homemade Asian noodle dough. Oh...and a pinch of curry powder in New England Clam Chowder.
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