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New England, or Manhattan?
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12-30-2020, 05:56 PM
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janiebakes
Junior Member
Join Date: May 2018
Posts: 266
New England chowder all the way! When I make mussels meuniere, I save the left over broth and use it as some of the liquid for New England clam chowder. Moe's in Florence Oregon has the best clam chowder.
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