Sweet Potatoes, Apples and Grapes
I think that fruit goes really well with sweet potatoes. I had some apples and grapes that were still good, but past their fresh eating phase. I thought, why not use them up in a braise? Icut up some sweet potatoes into 2 inch chunks, added some Indian curry, salt, chili powder and Garam Masala, along with some onions, sweet, red peppers and onions. Oh...and a little water to get everything cooking. Brought it all to a slow simmer for about 40 minutes and served. It was sweet, spicy and savory all at the same time. Good breakfast eating!
Happy New Year!!!