Originally Posted by
Peckish
Lol the correct term is "hors d'oeuvre". These sound delicious, thanks for sharing! I'm always on the lookout for good snacks for my diabetic husband, he'll love these.
Yup...it's a family food term. We also call them, "horse's dovers.)
These eggs are really, really good, but very rich. I think that next time, I'll let them work their magic for a little less time.