Originally Posted by
Cheshirepat
My mom always served some fruit on the side when we had a curry (not sure if it was at *all* authentic, but we liked it!) pineapple, apple cooked into the curry itself. I can see how that would be good together!
Yes! My mom did too! Raisins, shredded coconut, dried apricots, chopped nuts, etc. were put out in little bowls for diners to pick and choose from to garnish their main curry dish. I don't see that anymore. Too bad.