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Old 01-13-2021, 07:33 AM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 2,834

I made this for a friend many years ago and she still talks about how good it was. I cant take the credit. It's not me...just mother nature.

Slice a perfect avocado in half, carefully remove the pit.
Pour a tablespoon of really good olive oil in the pit cavity.
Squeeze a bit of lemon, or lime on the oil.
Sprinkle a dash of salt over it all and serve.
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