When I make guacamole, I add Picante hot sauce because the preservative it is prepared with help the avocado to stay green! In the event that you have leftovers: If you cover it with plastic (Saran wrap) so that it touches the guacamole and keeps air out, the guac won't turn brown.
Last edited by aashley333; 01-15-2021 at 05:25 AM.
Reason: didn't finish