Originally Posted by
SusieQOH
tropit- I mentioned this to my husband, who is a food scientist and he said you may not have it in a warm enough place.
I think he's right. They sat in an area that was just barely warm enough, around 65-70 f. Our weather warmed up this week and now my bottles are all bubbling away. The water kefir tastes wonderful! It's kind of like kombucha, but without that tea taste and without the caffeine. It tastes sort of like a fizzy lemonade, but not too sweet. WW says that one cup is 0 points. I like that!