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Old 02-01-2021, 08:35 AM
  #3  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,127
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Oh...I'll have to try apple kvass. Is it a lot like cider?

I started some carrot kvass the other day and it's bubbling away. I don't know when it's ready. I've never tasted it before. I'm thinking of adding some ginger to it.

I've read that the Russian Kvass is started with black bread.
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