View Single Post
Old 02-01-2021, 08:35 AM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,127

Oh...I'll have to try apple kvass. Is it a lot like cider?

I started some carrot kvass the other day and it's bubbling away. I don't know when it's ready. I've never tasted it before. I'm thinking of adding some ginger to it.

I've read that the Russian Kvass is started with black bread.
tropit is offline