sewingpup

looks nummy My mom used to make bread pudding all the time....she usually put raisins in it...sometimes she also made it with left over rice and called it ta da...rice pudding. I made my usual recipe for banana bread....but cut the sugar down, added a cup of chopped walnuts instead of the 1/4 cup the recipe called for, and added about 3/4 -1 cup of frozen blueberries....I tell myself it is more healthy that way....still packs a bunch of WW points though. Oh, the dough looks a funny color with the partially thawed bludeberries....but bakes up just fine.