Originally Posted by
Julienm1
Dh steamed salmon in parchment paper. It was our ann'y #39. Used raspberry vinaigrette salad dressing for dipping sauce. Ken's brand. He bought enough salmon steaks we will have it again Monday. Can't wait.
I need to eat more fish and kinds of seafood. This sounds like a good place to start. I do use the raspberry vinaigrette so i just have to get the salmon.
Thanks for the recipe.