Starching Again
I’ve recently started starching my fabric before beginning a new project. It’s just wonderful! I put the yardage in half Sta-Flo, half water, wring it out, let dry, and iron. I love the ease it brings to my quilting!
I’d rather not use spray starch because I feel immersing the fabric gives it better coverage. However, I wring out the excess starch before drying and this makes the fabric very wrinkled - so much so that I can’t iron it out.
is there a better way? TY