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Old 02-20-2021, 12:06 PM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,134
Default Baking With Almond Flour...Iips?

Today, I made some lemon bars using almond flour instead of wheat flour. I've got a recipe that I found online. (I'm letting them cool now. I'll let you know how they taste.) I've only played around with almond flour a bit, while making special cookies during the holidays. Does anyone else have much experience using almond flour as a replacement for wheat flour?
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