View Single Post
Old 02-20-2021, 05:15 PM
  #7  
Kitsie
Super Member
 
Join Date: Mar 2010
Location: Ridgefield WA
Posts: 7,765
Default

Mine is the same size. (I make a "stabilizer" of vodka and water (the vodka is made with either grain or potatoes and that's where the starch in it comes from. BUT is is totally disolved so its like misting with water.) So I get the starched look but no mess! or residue!
Kitsie is offline