Originally Posted by
ILoveToQuilt
Only thing I am very careful about is any food containing mayonnaise that may have been sitting without refrigeration.
You dont need to be unless you are making the mayo yourself (and how many people do
that? Homemade mayo contains raw egg, but commercial mayos don't. I wouldn't eat it if it had been left out on the counter for a week, but a few hours won't render it poisonous.