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Do not reheat and eat
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03-13-2021, 05:30 PM
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ptquilts
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Join Date: Jun 2010
Location: Vermont
Posts: 7,150
Quote:
Originally Posted by
tropit
I make my own mayo too. Patrice is right. It's super easy to make and cheap if you already have a lot of eggs. Plus, it tastes divine. I make mine in the food processor.
especially if you use a really good olive oil!!
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