I really like to whip up my eggs in the blender before I scramble them. They come out so light and fluffy. I'll also through some veggies into the blender with the eggs..anything goes...whatever I have in the fridge. We call them "smoothy eggs". After they're whipped up, I pour them into a saute pan to cook on the stove, or into a baking pan to bake in the oven. Sometimes I'll sprinkle cheese on top as they are cooking. Each time I make them, they come out a little different, but they're always really yummy.
