Loved last night's dinner: Pan grilled Mahi-Mahi in pineapple-habinero sauce, eggplant parmesan discs, and tatoma squash with sundried tomato pesto sauce. Wow! that sounds difficult, but was so easy. Veggies in oven, and fish in hot iron skillet with butter and spices. We have HEB, which sells an amazing "Prime rib rub" that I use on Every-thing.