I crave spam every once in a while. My Grandpa used to make us breakfast with very nummy home made waffles, and spam, and fresh peaches and cream for dessert, and..wait for it....cookies for second dessert. umm, maybe that is why I am round. really though, those waffles were the best, made with butter and buttermilk. My grandma and mother used to make lots of canned sauces, rhubarb, raspberry, blueberry, apple butter which we would use often on the waffles. So he would just slice it thin and fry it crispy. (the spam that is) Oh...and my mom would make "bumsters" out of spam. Grind the spam with an equal amount of cheese, add a little onion and mustard, spread on half a hamburger bun and place under the broiler until the cheese was melted and slightly browned. We had those a lot for birthday parties, and family get togethers.