What about fish in paper?
https://www.foodnetwork.com/recipes/...recipe-1949152
I recently did this one:
https://balance.media/recipe-oven-baked-fish/
As directed maybe this is just more Mediterranean?? Could use herbs de provence maybe??
Had to make a few changes for American appliances, didn't have any wine so used fresh lemon juice, and I think my fish fillets were significantly thicker -- basically I had one fish fillet cut in sections instead of 6-8 pieces of thin sole. Around 350 oven and 45 minutes is what I ended up with.
The biggy is that I had all ingredients on hand (ok, I did go to the store and get fresh parsley and lemon) and it was quick and easy and is a fun presentation with minimal clean-up.
I used two precut/commercial sheets of parchment paper and had zero leakage, but I did cook in a pan.
We are going to try this in the weber grill this summer -- we've done pizza so should be able to handle not burning through the parchment.