Originally Posted by
OurWorkbench
No, I haven't tried, but according to
https://www.sciencedirect.com/scienc...27462707500227
I remember my mother "cooking" starch on laundry day. It looks like there is a
rice starch adhesive used for museum framing that needs to be cooked. There is also a
rice starch for cooking. I also searched to see if rice starch can be substituted for cornstarch.
One site did not mention rice starch, but rice
flour and the amount need to be doubled.
Another site said that two teaspoons of
rice starch will thicken like 1 tablespoon of cornstarch.
Janey - Neat people never make the exciting discoveries I do.
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Wow, you've done the homework for me! Thank you.
Methinks, as soon as I have the oomph to do it, I shall try making a spray starch using rice flour.