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Old 05-21-2021, 06:53 AM
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tallchick
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Join Date: Sep 2011
Location: Ohio
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What a beautiful loaf! Prior to my going Keto I always kept a sourdough starter, as my downfall is bread of any kind but specifically sourdough. Once established, I kept him in the fridge and fed him every 7-10 days and just a small amount. I highly recommend this site for all things bread, especially sourdough, everyone is so helpful and there is a wealth of information. Have fun!

https://www.thefreshloaf.com/
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