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Old 05-22-2021, 01:38 AM
Super Member
Join Date: Aug 2010
Posts: 1,720

Your loaf looks fantastic! I love to eat sour dough bread. But I have to admit that I let my starter die after a couple of months last year. I felt guilty doing it. It was just too much work, keeping it going and using it regularly. King Arthur Flour has some good recipes for the stuff you pour off when feeding it, though. I think feeding once a week if you keep it in the fridge is fine.
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