View Single Post
Old 05-22-2021, 01:38 AM
  #3  
Mkotch
Super Member
 
Join Date: Aug 2010
Posts: 1,720
Default

Your loaf looks fantastic! I love to eat sour dough bread. But I have to admit that I let my starter die after a couple of months last year. I felt guilty doing it. It was just too much work, keeping it going and using it regularly. King Arthur Flour has some good recipes for the stuff you pour off when feeding it, though. I think feeding once a week if you keep it in the fridge is fine.
Mkotch is offline