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Old 05-23-2021, 03:58 PM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,524

Originally Posted by Watson View Post
Thanks, Tropit.
I have saved some starter in the freezer, just in case I ever kill mine.
Do you use AP or bread flour?

I use the cheapest AP flour that I can find. The yeast is not a gourmet.
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