Banana bread with 4 ingredients
When our bananas turn brown, I now use this recipe in the food processor:
1 egg
1 banana
1/3 cup almond flour
1/4 cup Splenda
1/4 teaspoon baking powder (ok...5 ingredients!)
Process and spoon into small muffins pan. 350 degrees for 15 minutes. Super easy. Makes about 18 mini-muffins.
I put 1 dark chocolate chip in each muffin center and chopped pecans on top.
I also added 1 tablespoon of cocoa...heaven!
Oh, in the event of leftovers, don't store in container, they get soggy. I leave them on a plate with a paper towel covering for a day or two.