rhubarb pie
nummy....just eating a piece of Rhubarb pie. Custard with meringue on top. It is such a treat this time of year. My sister's rhubarb patch is about 70 years old. She lives in my grandfather's house and he was the one who started the patch. of course it calls for 2 C rhubarb, 1 C sugar, 1 T flour, 1Cup cream (or unsweetened canned milk), and 2 egg yolks. Ha, no ingredients for the crust.....but there always was one. Bake at 350 or until done. Put meringue on 10 minutes after pie is out of oven Cook until brown. Umm....well, my mom's recipes at least gave measurements if not directions. My grandmother's recipes went something like, an egg or two, a couple of handfuls of this, a pinch of that, a smidge of this, and bake until done! What kinds of Rhubarb nummy things do you make?