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Old 06-10-2021, 03:56 AM
Super Member
Join Date: Jun 2011
Location: O-H-I-O
Posts: 1,579

I began my starter, Genie-in-a-bottle, when Covid hit. I bake a loaf maybe every two weeks. Have you looked at Pantrymama’s website? I follow her basic loaf recipe, and during stretch and folds last time, I added some craisins and toasted pecans. Yum! The Clever Carrot also has some great recipes. I usually slice and freeze half the loaf because there are only the 2 of us here, and bread is my weakness!
I am now trying to lose the Covid pounds I acquired, so bread baking and pasta making are limited.
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