Originally Posted by
Irishrose2
Rhubarb is as pretty as it is good tasting. What's not to like.
My friends like a rhubarb upside down cake. Melt butter - maybe 3/8 cup - in a 9x13 glass baking dish. Cover with a nice layer of rhubarb. Sprinkle on a 3 oz package of strawberry jello. Next is a white cake mix made according to the box directions. Bake and flip. Serve with real whipped cream.
mmmmmmmmmmmmmmmm sounds delicious!!!
So now I am contemplating .... how can I reasonably cut this back to a small batch?
I just can't fathom measuring a cake mix and jello to make a 1/4 or 1/3 batch.
Of course, I could make the whole thing, but then I would eat the whole thing!!!!!
Sadly, some things are just not meant for a home of one.
arrggghhhhh