Originally Posted by
Onebyone
I always keep the large jars of baby food bananas on hand to use for baking if I don't have any ripe bananas ready. I will try this recipe using a couple of jars.
I buy bananas every time I go shopping, because we eat a lot of them. When I have some that are past their prime, I just toss them into the freezer, skin and all. They turn dark, but that's ok. They're perfect for making banana bread.
The recipe sounds great!