Thanks IceBlossom...so cool and groovy! So, OK, here's what I came up with. The entire menu is vegan.
Iced Tea, Tab (if they still make it) and beer to drink
Artichoke spinach dip, with Ruffles, (Rrrrruffles have rrrrridges,) Pringles (served in the can, of course,) and fritos (via the "Frito Bandito")
Stuffed cherry tomatoes
Swedish Meatballs with noodles
Cucumbers in "sour cream" with dill
Carrot Salad (maybe)
Coleslaw
Pineapple Upside-down Cake, (In the oven as we type)
60s playlist goin' strong