I'm adding a homemade version of vegan, "easy cheese" stuffing for the cherry tomatoes. I'm going to pipe it from a pastry bag, instead of the aerosol can. I'm also going to make my own version of Fresca by using grapefruit juice, monk fruit and soda-free seltzer water.
I'm keeping the "very bad for you" Pillsbury Crescent Rolls. They're just to iconic to skip. But, I'm replacing the stick of butter with Earth Balance.