Thread: Tons of Tomatoes
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Old 06-17-2021, 04:31 AM
  #3  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
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I freeze them whole after washing them. When I want to cook a big batch of stewed tomatoes in winter, I take out a bag, I scald the frozen tomato to peel off the skin, remove the core and cut into chunks to cook with onion and spices.
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