When I have too many, I make Chow-chow or Nasty Pickle. It's a relish.
15 lbs tomatoes (ripe to extremely ripe)
12 large onions
10 small hot peppers
1 cup salt
1 cup sugar
1 quart vinegar
Chop onions and peppers in a blender. Add all ingredients together, mixing well. Drain overnight. I gather fabric and"hang" a large fabric ball from an overhead cabinet and let it drain into a bowl overnight. Place in jars. You can can them or just keep in the refrigerator.